Kiwi Jam the way
Peel the soft but smelly kiwifruit, mash it in a non-stick pan, or crush it with a spoon.
Turn on the heat and it will slowly release water, which makes the jam taste better than if you add water to it!
Add a little sugar for the juice, or just add rock sugar, just a little slower.
It’s a great way to get the most out of your favorite foods, and it’s a great way to get the most out of your favorite foods.