I modified the recipe from Japanese master baker Seichi Yoshino’s recipe by wrapping it in strips of mozzarella cheese and tearing it while it’s still hot to pull it apart Delicious and fun.
white granulated sugar
mozzarella sticks (loanword)
How to Make Kopecky’s Wind Oven Recipe for Turkish National Bread – Sesame Ring Simit
Put all ingredients except butter into KOBAK mixer. 3 minutes on low speed and 3 minutes on high speed, check the tendon, put butter in, then beat on low speed and high speed until the gloves are covered.
Put it in a warm place, I used KOBIK oven at 35 degrees, put a pot of hot water, about 30 minutes. Hole Just don’t bounce back.
Remove from the oven, divide the dough into 80g portions, roll out and let rise for a while, then roll out into a tongue shape, add the mozzarella cheese and roll into long strips. , then connect into a loop and secure the interface (same as Bagel Do)
Spray the surface of the doughnuts with water, dip them in the white sesame seeds, and place them on a baking sheet in the oven for a second fermentation. I used the same Köppik air oven, set at 38 degrees Celsius for 30 minutes.
Preheat the Köppik Air Oven to 190 degrees Celsius, add the sesame seeds into the oven – this recipe makes two trays, so it’s easy to bake in the oven. Adjust the temperature to 170 degrees while baking, 15 minutes, and out of the oven! Break it up while it’s hot and the mozzarella pulls out in long strands, fun and delicious!
I didn’t take pictures of the sesame seed rings baking in the oven when I made them, so I’ll borrow the video of the butter rolls – 3 trays of them baking together, no pressure at all!