It’s also a great way to get the most out of your noodles, and it’s a great way to make sure you don’t have to worry about getting fat.
Thank you for being so lovely and liking me. I’m a woman who has been cooking breakfast for three years. Kicking off the perfect day, making down-to-earth food, living a down-to-earth day, sometimes the rituals of life are a posse. Do you guys like this Korean Army Hot Pot you’re sharing today What are you guys having today
mung bean sprouts
Assorted fish balls, green beans
Ginger, garlic, dried chillies
Korean Army Fondue|Improved version is better #wheat kitchen gourmet pot
Prepare the above ingredients
Fry the tofu in oil in a gourmet pan, then add the tomatoes to the pan and fry them.
Add 500ml of water and bring to a boil.
Then add the ginger, garlic, dried chillies and tomato cubes.
Cut the corn into small pieces and add the fish balls and green beans and boil them.
Then add the rice cakes and cook for five minutes.
Add zucchini cubes, mung bean sprouts and fresh shrimp.
Stir in the salt and cook for five minutes.
Finally, sprinkle in the green onions and plate.
The red is tempting isn’t it
A plate of improved Korean army hotpot will be ready!
Open rice lo.