Thank you for being so cute and liking me, I am a woman to adhere to do breakfast for three years, heart to do every food, with breakfast to start a perfect day, do solid food, live a solid day, sometimes the rituals of life, is a posed shot, today I share a Korean kimchi fried rice cake, what are you guys eating today
Spicy Kimchi (cut)
How to make Korean kimchi fried rice cakes|Yum!
Prepare the above ingredients
Bring water to boil in a gourmet pot, cook rice cakes for two minutes and remove from heat.
Sauté the mushrooms and lettuce in oil in a gourmet pan.
Kimchi cut off
Put it in the pan and toss it.
Add salt and toss well
Add a spoonful of chili sauce and stir-fry evenly.
The red rice cakes are delicious, soft and sticky, the kimchi is sour and spicy, and the mushrooms are smooth.
It’s delicious ⊙⊙⊙!