The most important thing you can do is to make sure that you have the right tools to do it.
Korean style spicy cabbage
Korean dressing (or Korean hot sauce)
dark soy sauce
|1 small piece|
sake (Japanese rice wine)
How to make Korean Sauce Steak Soup
Wash the steak and cut into 3 cm long pieces
Cut the radish into pieces.
put into a pan
Add 2 tablespoons of Korean dressing (or Korean hot sauce, the latter being spicier)
A can of Svensson’s chicken soup.
pour into a pan
Continue to add water to the pot until it is 8 parts full
Add 1 teaspoon of dark soy sauce, 2 teaspoons of oyster sauce and 1 teaspoon of sugar.
Cover, bring to a boil over high heat, reduce heat to low and let sit for 30 minutes.
Add curry cubes and stir until dissolved
Add the diced potatoes and cook over medium-low heat until half of the sauce is gone, add salt to taste.
Add the chopped tofu
boil over high heat
Place the bok choy, shallots, beef and spicy cabbage evenly in the pan.
Bring to a boil over high heat, immediately sprinkle in 2 teaspoons of sake and 1 teaspoon of fish sauce, then turn off the heat.
2.The steak must be of good quality so that it can be cooked tenderly.
3. Don’t put too much Japanese curry, it will cover the taste of Korean hot sauce.
4. Sake and fish sauce are put on last to enhance the aroma and freshness, and the aroma will be lost if they are boiled for a long time.
5. If you don’t have sake, don’t replace it with cooking wine, it will be sour.
6. The materials inside can be chosen by yourself.