small silver fish
How to make Korean seaweed soup
Prepare the ingredients, goji berries can also be replaced with white carrots
Soak seaweed for 4+ hours and cut into small pieces
Add the above ingredients, except the kelp, to a saucepan with 1300ml of water, bring to the boil, reduce heat and simmer for 30 minutes.
Add the sage oil to the pan. When the oil is boiling, add the garlic, pop it in and stir-fry the kelp.
Strain the stew from the pot and pour it into the sautéed kelp and continue to simmer for 20 minutes, finally add the tofu, add some salt and simmer for a while.