|half of sth|
|10 or so.|
How to make Korean-style miso soup
Memorize the ingredients, no need to buy more than you need because you won’t use that much for the actual operation.
Cut the beef into small pieces, add sugar, salt, black pepper and a little oil, mix well to taste and marinate for 15 minutes.
Wash the vegetables, cut them up and reserve.
Cut the potatoes into small pieces at the same time and soak them in water to avoid browning.
When the oil is hot, add the marinated beef and onions to the pan and stir-fry.
A little bit of soy sauce to adjust the color, look more appetizing, stir-fried and served, leaving a little oil in the bottom of the pan.
Pour in the water, do not wait for the water to boil, according to their own taste in the sauce, what brand are good, tasted a few, are similar.
Wait for the water to boil, first put in the potatoes, because the most bad cooked, surface a little better taste, and wait until the potatoes are cooked to a little soft, and then put in the remaining ingredients, because everyone is very well cooked, cooked for five minutes can be out of the pot!
I bought two casseroles myself in order to eat decently, and they’re on sale at a certain store, haha! With a bit of spicy cabbage, all right! As the day gets cooler, the miso soup warms up, isn’t that simple.
The first thing you need to do is to make sure that you have the right ingredients.