|5 servings (for three people)|
light soy sauce
ginger and garlic
|You can leave it out if you don’t like it.|
How to make Kung Pao Chicken
The chicken breasts were too hard so I got the meat off the drumsticks, I love meat so I got six drumsticks hahaha
Deep-fried peanuts can be fried a little put in the refrigerator when stir-fried, this time only need a small bowl, the practice later I will upload to the home page alone.
Cut the chicken first, add some soy sauce, starch and a little wine to marinate for more than 10 minutes.
When the oil in the pan is hot, the pepper and dried chili pepper first, but because I was looking for pepper and photo delay, dried chili pepper is black, normal is fried immediately proceed to the next step.
Next onion and ginger and garlic stir fry
Stir-fry the chicken, turning all white.
Sauce:soy sauce, vinegar, salt, sugar, pepper, starch, can be prepared in advance, stir well when needed.
Pour down the sauce and fry quickly.
Fried peanuts with oil
Serve with shallots.