Since jumping into dorm 306 of class 003 in ’03.
Doomed to a lifetime of sisterhood.
Busy with work and life in general.
Going home to my parents for the long holidays.
A three-day vacation is when we get together.
Spouting family trivia to each other.
A moment to share a happy mood.
Every time we talk until midnight.
Cinnamon is said to calm the nerves, strengthen the spleen, and astringent the qi.
Prefer the golden, fragrant with sweet taste.
So I put a bottle of glutinous rice wine brewed from the first jar of spring water this year, which is beautiful and sweet.
Glutinous Rice Wine
Chinese cinnamon (Cinnamonum cassia)
How to make a boudoir
The flowers in Mr. Wang’s yard are very attractive. I was so tickled by the sight of them that I had to pluck them to get the pleasure.
Picking three hours, to eat dinner next door can’t take a bowl.
It was hard to pick, and even harder to choose.
I didn’t take a picture when I was picking out the laurel, but this is a picture of the silver laurel. I used a chopstick to roll out the petals one by one, and then rolled out the stems and stems.
I washed the cinnamon five times, and fished it through a fine sieve over and over again, so that the stems and the stems sank under the water. Allow to dry.
Put the dates, cinnamon and rock sugar in a glass jar without oil or water.
Pour in this year’s glutinous rice wine at 52 degrees Celsius. Keep it sealed and let it brew.
This is glutinous rice wine, glutinous rice wine is distilled from glutinous rice wine, no addition, no blending.
In October in Changzhou, the weather is still relatively hot, glutinous rice wine made of this color, must rely on experience.
The first thing you need to do is to make sure that you have a good idea of what you are doing.