How to make lamb soup with winter melon and shrimp skin
When slicing winter squash, slice thinly for easy ripening.
Add a spoonful of olive oil, Amway extra virgin olive oil, there is always a fragrance.
Add ginger, scallions and shrimp skin and sauté on low heat, otherwise the shrimp skin and scallions tend to burn.
Shrimp skin stir fry until yellow, add water.
Who open to add winter melon, then open the lamb rolls, because winter melon is not easy to cook, lamb rolls easy to cook. Put salt.
When the slices of winter melon turn transparent, it is cooked. Turn off the heat and add the green onions. You can put some sesame oil to enhance the taste.