salt and pepper
How to Make Spaghetti with Lamb Chops
Prepare the ingredients, I made a serving for two, so I chose 4 lamb chops, which are plain and bought frozen, so they have to be thawed beforehand, as well as salt to taste.
Sprinkle the pepper salt evenly on both sides of the lamb chops, the pepper salt is loaded with chili pepper and some spices, it tastes better, you can replace it with pure table salt.
Gently massage the sprinkled salt with your hands to evenly distribute the saltiness of the lamb chops, and marinate for 10 minutes before moving on to the next step.
Prepare the ACA electric pottery stove and baking dish, now the cookware is really so convenient, electric pottery stove can be directly on the grill, this combination is best for eating Korean cuisine barbecue, wow, think of all the mouth watering.
The baking dish on the brush a layer of oil, put the lamb chops on, turn the electric pottery oven to 4 gears, and begin to roast.
After about 1 minute, turn the lamb chops over and start pouring in the seasonings.
If you don’t like spicy food, you can add a little less, if you like strong cumin, you can add more, fry until both sides are golden brown, then you can get out of the pan, the next step is to deal with the pasta.
Prepare a pot of water, the olive oil and salt into it, add the pasta, bring to a boil over high heat, then turn down to a simmer and cook for 8 minutes, use chopsticks to clip it, can be broken to pan, children like to eat soft, you can cook for 2 minutes.