Weiji Fresh Soy Sauce
How to make cumin lamb
Thinly slice the lamb, rinse with water several times to remove blood and clutch dry
Prepare cumin powder, chili powder, cumin granules, I didn’t get any, it’s better to put some on
Marinate the lamb in 3 tablespoons of Miso soy sauce, 2 tablespoons of oil and a little salt for 10 minutes.
Heat the oil in a pan and add the marinated lamb.
This will come out of the water, pour it out.
Stir-fry it again. Keep pouring off any water.
Add a little more oil, stir-fry a few times, add the cumin, cumin seeds and chili powder, stir-fry well.
Add some cumin powder if you don’t have enough flavor (cumin powder is best to buy cooked ingredients) and a delicious cumin lamb will be done ✅!