How to make lazy potato ribs
First, wash the ribs bought clean, ginger sliced or shredded, ribs in a pot of cold water pour a little wine, ginger together. This step is to remove the fishy smell and cook out the blood foam from the ribs.
Potatoes cut into pieces and then soaked in water, chili peppers cut off, two garlic with a knife to break up. When the water is boiling, remove the ribs and wash them.
The pot of oil, this time there can be more oil, the potatoes are best to fry a bit, feel the potatoes are transparent on both sides, you can put the garlic and pepper.
Stir fry for half a second in pouring the ribs, then add salt, stir fry for 2-5 minutes or so, add water and ignore the potatoes so much water is good, cover the lid stew.
About 7-8 minutes of the way, the water is almost dry, put in: chicken, light soy sauce, soy sauce, stir-fry evenly, sprinkle a little paprika, you can perfect pot of it, in the end sprinkle white sesame seeds and green onions.
Super easy, first time trying to make potato ribs.