|half a catty|
|half of sth|
cinnamon (Cinnamonum cassia)
dried orange peel
Cooking wine, light soy sauce, dark soy sauce, sugar, salt, oyster sauce.
Learn how to make Yuan Yuan’s super delicious beef stew.
Onions, scallions, carrots and other ingredients are chopped and ready to use.
Cut the yellow beef into pieces, not recommended and too small for stewing.
The spices are ready. No cumin yet.
Boil the beef.
Wash and reserve.
Heat the oil and sauté the ginger and garlic.
Add the ingredients and sauté for a few moments.
Add the spices and stir-fry.
Add some water, and the beef. The amount of water can be a little more than enough to soak up all the ingredients, as it will be simmering slowly for a long time.
Add the light soy sauce, dark soy sauce, wine, a little sugar and salt to taste. Not too salty. Add the cumin here.
I have a different pot to stew in here, so if you don’t need a different pot, this step can be ignored. Let it simmer on low for about 2 hours, depending on your preferred taste. Add a little oyster sauce to the sauce, and adjust the saltiness.
Finish the sauce, medium hard and soft, serve!
2, like spicy, you can add chili, because children eat, I did not add here.
3, oyster sauce only put at the end.
3: The stewing process can heat water.