20 grams of butter or vegetable oil
How to make lemon shrimp
Quasi-good ingredients, garlic peeled
Peel the shrimps and open their backs for easier flavouring, then marinate with a spoonful of wine and pepper for 10 minutes.
Rinse and squeeze the lemon before cutting it into thick slices.
Heat a pot and add 20 grams of butter melted, add the garlic and sauté aromatic pour in the marinated shrimp
Use medium Once browned, add lemon juice and 400g of water.
Add the squeezed lemon slices and bring to a boil over high heat, then reduce to a simmer and season with salt and sugar. Add to taste.
Finally, add the green onions and garnish, and let’s eat the lemon shrimp ……, my neighbor’s aunt had three bowls of rice with the sauce… Try it!