|1 cup (125g)|
How to make lemon yogurt cake
What are all the ingredients
Yogurt, sugar, melted butter, eggs, baking powder, flour, put them in a bowl, mix them well, that’s the batter, then put the lemon zest in, press a little lemon juice, sparkling water, and mix them well, ok
Pour the batter into the mold.
Preheat oven to 180 degrees for 30 minutes.
Thump, thump, thump… time… the house smells like lemon… and it’s all gone in one sitting. I’m going to take a picture of the organization of the cake and post it next time, huh