lemon grass (Cymbopogon flexuosus)
light soy sauce
|By personal preference, here is the amount of 3 strips|
How to make lemongrass and lime barbecue ribs
Prepare medium-fat pork ribs, a little on the fat side would be better, wash them well and absorb the water with kitchen paper. Spread the salt evenly, then sprinkle with white pepper to spread evenly, continue to pour the beer 2/3 into the spread and reserve.
I tried to make two flavors here, just look to the right s, that’s what I’ve described today, now let’s start preparing the marinade, 1. Crush the ginger and garlic with a garlic press and put them in a bowl Tear the lemongrass leaves; 3. Take 1 lemongrass head and cut off a bit, then pat it flat with a knife to bring out the fragrance of the lemongrass, then Shredded; 4, mix in soy sauce and sugar, squeeze out the juice of 2/3 lime to taste. Mix well, then test the flavors and if you feel, which one doesn’t taste enough, keep adding more.
Once the sauce is ready, now handle the ribs that have just been marinated in salt, white pepper and beer, and put the rest of the beer on the plate after marinating. Pour it into the freshly made sauce, this step is to dilute the consistency of the sauce. Mix well and spread it directly onto both sides of the pork ribs, rubbing it evenly with your hands, using the heat of your hands to allow the sauce to seep in better, allowing the pork ribs to Taste as soon as possible. Knead well and marinate for about 3 hours. I was marinating at room temperature so I had time to turn and knead.
3 hours passed, now ready to roast the pork ribs, I have a commercial oven set at 180 degrees preheat for 20 minutes, waiting for the While it’s preheating, prepare a baking sheet lined with foil and turn the pork ribs over, seeing that the bone side (bottom) is facing up. Roast the bottom first; once preheated, send the pork ribs into the oven for 18 minutes, still at 180 degrees; during those 18 minutes there are still It’s work! Bring the remaining sauce back to the boil. Add 3 tablespoons of honey to the sauce and boil until bubbling, then add the cornstarch and a dash. Mix the water evenly and pour it into the sauce to thicken it, as it will be used later to season the pork ribs.
When the sauce is done, set it aside, now look at about 5 minutes of cooking, take the pork ribs out, sweep the sauce evenly over them, both sides, then flip them over and continue cooking, this can be done every 5 minutes, it’s up to you!
18 minutes passed, then set the oven temperature to 200 degrees on the upper and lower heat, time to set 10 minutes, continue to bake, about 5 minutes to turn the bottom, if you think the color is not enough, then continue to brush the sauce to the pork ribs on both sides, but also to see if the color is enough to not continue to brush, because the taste is almost enough, see so already color can be.
When you’re done grilling, find a favorite plate and get ready to eat!
2: Paying extra attention to the temperature of the oven.
3. and nothing else!