In their parents’ generation, the kitchen was the most warm place in a home, there was no takeaway, they were used to cooking for themselves, and every dish carried feelings …
It is said that children’s memories of happiness come mostly from food, if you ask the wandering son, which dish you want to eat most, I believe he will say, I want to eat my mother’s cooking, and then in front of the image of a busy mother in the kitchen, a burst of fragrance floating out, along with the mother’s gentle call: “wash your hands, eat …”.
For parents, the kitchen has a deeper meaning.
The kitchen is a happy existence for parents, too.
Both past and present ……
I hope this home-cooked braised pork will make you feel at home ……
|1 whole head|
braised soy sauce
light soy sauce
Let’s go home for dinner. How to cook braised pork.
Diced pork, green onions, ginger, garlic and anise leaves, reserved
Fry the pork in a pan until golden brown on all sides, not even a drop of oil.
Peel the garlic, slice the shallots and prepare the icing sugar.
Now that the meat is browned, add the spice mix you’ve just prepared.
Pour in two tablespoons of teriyaki soy sauce and one tablespoon of light soy sauce.
stir-fry for color
Add boiling water, higher than the pork, I poured a whole pot of boiling water, bring to a boil over high heat, reduce heat to medium-low until the sauce is thick, reduce the heat, add a little salt, serve and sprinkle with green onions.
Come on, don’t control it, let’s go! Let’s put the weight loss first ^_^, after all, who’s going to have a problem with meat-