There’s also a metabolic issue at stake.
All in all, in a nutshell, there’s nothing wrong with low sugar intake
I want to be a nutritionally literate eater
low gluten flour
|a few drops|
How to make light cheesecake
One part of the ingredients, exactly 200g of cheese, 250g of the original recipe, so 10g of powder is added. So if you have 250 grams of cheese, you can have 10 grams less of low flour.
Melt the cheese over hot water with the milk.
Melt the butter and stir until smooth without any fine particles, not too hot, so as not to burn the egg yolks.
Add the egg yolks one at a time, stirring once.
Sieve low powder and stir in a zigzag pattern to prevent cramping
Egg white with a few drops of lemon juice and sugar in 3 parts, first high speed then low speed. Whipping. Don’t beat the egg white too hard, just pull out a soft hook. If it is too stiff, it will crack easily. Preheat oven to 160 degrees.
One third of the meringue egg yolk batter is stirred well, there is a special stirring recipe for this in the kitchen, search for it yourself.
Whisk in another third, then pour into the egg white bowl and combine.
Grease 8 inch cake pan, cover with foil, heat water in baking pan, place cake batter on baking sheet, bake in water bath at 150 degrees for 40 minutes at 130 degrees. Degrees for 20 minutes, bake and let sit for 30 minutes. (Adjust temperature to your oven.)
Tastes better in the refrigerator without buckling.