300g of high gluten flour
120 grams of powder
60 grams of granulated sugar
40g of egg wash
Light cream 120g
A few sliced almonds
How to make light cream snack bread [cooked by Mr. Kong].
1, except butter and almond slices, put all other ingredients into the chef’s machine, knead until it expands, then add butter and knead out the film.
2, take out the dough and knead smoothly, put it in a warm environment to ferment until it doubles in size.
3、Poke holes in the dough with your fingers with a little flour, small holes do not shrink, the dough does not collapse is fermented.
4、Take out the dough, weigh it and divide it into 16 portions, roll it out, cover with plastic wrap and let it rest for 15 minutes.
5、Take out a 28*28 baking sheet and arrange the dough neatly on the baking sheet.
6、Place the dough in a warm and moist environment for secondary fermentation, until 1.5-2 times bigger.
7、Lightly brush the surface of the dough with egg wash without breaking the dough.
Sprinkle evenly with chopped almonds.
9、Preheat the oven, place the baking sheet in the middle of the oven at 130 degrees for 23 minutes, press the “Start Button” to start.
10、Bread can be evenly colored, cover with foil if it is too dark.
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2, this recipe with a 28 * 28 baking dish, can make 16 small dinner bread, according to personal circumstances increase or decrease the amount.