How to make a light cream version of egg tarts
Milk with sugar and eggs (two eggs but only one egg white), mix well, add the light cream and sift three times, be sure to Screening! That’s what makes the tart cream creamy!
Five tart servings.
Pour in the tart mixture and fill it to the eighths.
Bake at 210 degrees for 20 minutes, depending on the temperament of your oven.
The best way to make a delicious egg tart