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How to make little ravioli (complementary food)
I’m in a hurry, so I didn’t take any pictures.
Peel the shells of the shrimps, pick out the shrimp threads, there are some on the belly and back, wash them and chop them up.
Soak the broccoli in salt water for 20 minutes, rinse it, and chop the flower part, so I took the topmost part
Add the carrots and stir-fry them (carrots are more nutritious when they are stir-fried), add the broccoli and stir-fry.
Buy the ravioli skin, roll it out with a rolling pin, a little thinner and bigger, cut twice in the middle to make four
Put a slice in your hand, pick out the filling with chopsticks and start wrapping.
Fold it in half, shorter against your side, then fold the top down, two corners to the middle, and press
Put them in a pot of boiling water and they float in 1 minute, little baby eats them, I cooked them for 4 minutes and tasted one, yummy
A little cooler, baby ate 33, crazy little baby
Extra packets, freeze in the fridge for 10 minutes, put in a milk storage bag, 35 per serving.
Freeze the dumplings before bagging them so they don’t stick together.
Next time you eat it, boil the water, no need to thaw it, just put it in the pot!