|250 g/quarter catty|
light soy sauce
|Moderate amount, it will be bland after cooking, you can increase as appropriate|
|The right amount depends on preference.|
#LiuLiuDaWontons # Pork ravioli/fish Ravioli with ravioli wrapping video directions
Purchase needed ingredients, ravioli skins, pork stuffing, scallions.
Add soy sauce, salt and other seasonings to the minced meat, add a little water to make the meat more moist and delicious.
Prepare a small bowl of water to glue the ravioli skins, place the cloth on a cutting board and wrap the ravioli as in the two videos.
Place the meat mixture in the center of the ravioli skin (square) and fold over the edges to dip in water. Fold again horizontally [without water], then pinch the left and right sides together in the center and stick together with water.
The finished product is shown in the picture.
When the water is boiling, put the ravioli in, stir in the same direction to prevent them from sticking. Add shrimp or seaweed as you like. Add half a bowl of cold water to the wontons when they come to a boil, then boil again for 5 minutes.
Finished product as pictured, yadda yadda yadda yadda.
You can also add shredded ham and a little bit of seaweed.