|2 sections (1000g)|
Pork Ribs + Spareribs
How to Make Lotus Root Pork Rib Soup
Ginger sliced into thick slices, lotus root rolled into pieces, wash peppercorns reserved. Pork ribs with wine in a pan of cold water to remove blood foam to remove the smell.
Drain the ribs, hot heat cold oil put ginger ribs sautéed until the surface of the ribs golden brown, slightly charred.
The fried ribs into a casserole dish, add the right amount of cold water (try to add at one time to place, and ensure that the lotus root into the lotus root, can be less than the lotus root). Add the ginger and pepper and cook on high heat for about 45 minutes. Add the lotus root pieces and continue to cook for about fifty minutes. Season with salt five minutes before turning off the heat (in small amounts).
2. Choose lotus root for better taste.
The cooking time depends on the amount of ingredients.
4. Ribs and lotus root in a 1:1 ratio.