How to make lotus root in cinnamon
Wash and peel the lotus root, make sure to buy the ones with the knots on both ends.
Soak the glutinous rice overnight in advance, and cut off a little bit of the lotus root to fill the glutinous rice, use chopsticks to prick it when filling.
After the rice is packed, it should be sealed with a toothpick like this, this step is also very important, if the seal is not good, the rice will easily leak.
The lotus root in a pot of water, can cover the lotus root on the line and then put in brown sugar, I used a rice cooker to boil an hour bubble an hour repeated four times the basic can pot, bubble time to keep or keep warm state oh.
The sauce will be very thick when it reaches a certain point.
I soaked this a little bit too long on the color a little bit dark, did not put anything only put brown sugar, some people like more sweet will add rock sugar, I think this sweetness is just right!
I cut directly in the plate with a knife, put on the case will be sticky, cut and sprinkle with dried cinnamon on the line, like to add a little honey flavor with a little honey mixed with dried cinnamon pour on the ok!