It’s a good idea to keep in mind that you’re not going to be able to get a good deal on your own.
Job’s tear plant (Coix lacryma)
How to make low-calorie red bean barley syrup
Wash the red beans and put them in a pressure cooker with some water.
Wash and sauté the pearl barley in a grease-free pan until lightly browned.
Also place in a pressure cooker with some brown sugar and press for an hour
giant sago (Tahitian rice)
Boil water in a pot, add sago, cook for about fifteen minutes, turn off the heat , let it simmer for half an hour and that’s about it, if there is a white core, then boil it again and let it simmer again
Sago filtered out.
Pour into red beans and pearl barley dessert and stir well.
Bring a bowl out and eat!