|classifier for segments or pieces|
|A few spoonfuls|
Broccoli and Carrots.
Low-Carb, Healthy and Delicious Shrimp and Tomato Pasta Recipe
Prepare all the ingredients, tomatoes hot water, peeled and chopped, white mushrooms cut into quarters of small pieces.
Blanch the vegetables and fry them in a little oil and salt to get the aroma out.
Stir fry the white mushrooms in less oil and reserve.
Stir-fry the shrimp and reserve.
Cook half a packet of pasta in a separate pan, the pasta will absorb water and expand when it’s almost done, add more water to the pan if it’s low.
Pop the garlic.
Add the tomatoes and sauté until they brown and release the sauce.
Add oyster sauce, soy sauce and salt to taste.
Put the noodles in the tomato pan.
Put in the shrimp and white mushrooms.
Add a little tomato sauce
Just arrange the carrots and broccoli on a plate.