mother of pearl
|10 of them.|
How to make mother-of-pearl pear water with moist lung juice
Wash the pears, peel them, cut them into small pieces and put them in a bowl, add mother-of-pearl, put them in a pressure cooker, steam them on low heat for 15 minutes.
Steamed pears cooled with a little cold water, into the wall breaker, with the function of fruit and vegetable juice to beat into juice.
Pour out to eat it –
It’s not a cough that can be used without mother-of-pearl, soak up a bit of lily in advance and put it together, autumn dryness moistens the lungs.