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How to make a soup with good ingredients and delicious soup peanut lotus root soup
I am a person, so the amount of material is relatively small, the family version of the meat will be selected two or three catties of that kind of chunk, the material should also be correspondingly more. Make white meat, the family version of large chunks of meat to stew out delicious. Do not choose the lean meat, but use a whole sandwich, or a whole piece of top meat, or a whole piece of plum meat will do. A whole, skin-on kind. The main thing is to choose this kind of lean in a bit of fat, to make out the white meat is delicious. The amount of peanuts I put in the amount of pretty much more, because I like to cook lotus root soup soft peanuts, especially delicious, peanuts with red coat better, I I didn’t rub the peanuts’ coating off, as the red coating of peanuts is good for blood. It’s also a good idea to use it to promote blood clotting, but it’s better to rub it out if you have a high blood concentration, depending on your personal needs.
Blanch the meat in one piece and fry for a couple of minutes.
All the ingredients of cold water pot, I used a rice cooker, you can use casserole, stainless steel pot, pressure cooker electric pressure cooker and so on, at home my mom is using electric pressure cooker to do, even the root of the root she is a knife shot not hob cut, pressure cooker pressure fast a lot, of course I ate the most delicious and most fragrant stewed out with firewood, in the childhood …….
Soup function for 2.5 hours, then you do what you do, with time in between to turn the ingredients over once or twice.
As you can see, if you use a whole piece of pork, there will not be a lot of oil on the surface of the soup, and it will be more refreshing. Add salt to the soup when it’s ready.
The stew is very soft, not easy to cut, if you choose a thin thickness of meat pieces, do not want to eat very soft, in the pot. You can clip it out beforehand, say after an hour and a half, you can see in the soup whether it is already soft enough, or you can boil it all the way through. At home, if you don’t want to cut it, you can use chopsticks to separate the meat with chopsticks or a spoon and eat it directly with the sauce. The stew is already very rich, a bit like a dessert, even if you don’t eat fatty meat, it can be separated easily. You can make your own sauce to stick it, if you don’t care about the sauce, it’s also delicious. It’s also a great dish to serve guests.
The soup is sweet, the peanuts are soft, and the lotus root is soft and sticky.