low gluten flour
How to make Dole Mama’s Egg Yolk Cookies
Flour and sugar weighed well! Three egg yolks ➕ one egg in oil and water free bowl, piping bag prepared
Beat the eggs, stir in the first sugar, thicken the second, and then the third until the egg mixture is easily drawn and does not dissipate.
Sift in the low gluten flour
The laminated bag is squeezing! At this point, preheat the oven to 180 degrees.
Bake at 180 degrees for about 20 minutes (depending on your oven temperament)