How to Make Lotus Root with Edamame
Soak the rice overnight, the next day let the lotus root jerk the skin, cut open the head. Don’t cut it too narrowly, because the hole is too big for the rice to be filled.
The faucet is turned on until it flows into a line, let the edamame point to the lotus root hole. One hand grasp the rice, then use the water flow to bring it into the lotus root hole.
It’s very simple, just need patience, and keep letting the lotus root down, so that the middle is not filled with rice, and it’s not good. It’s not delicious. Keep dunking it until you can’t dunk the edamame, then let the lotus head tie it tightly with a toothpick to save it from steaming and it will run out.
I think some people like it sweet, so cook it in the black dessert for 10 minutes. Then steam it for 15 minutes. If you like it strong, just steam it for 20 minutes, then boil a little brown sugar syrup and pour it over the lotus root, it’s so good.