Eggs, quail eggs
dark soy sauce
cinnamon (Cinnamonum cassia)
light soy sauce
ginger and onion
How to make five spiced tea egg with fragrance
Anise, cinnamon, sesame leaves, pepper, dried chili, tea leaves, rock sugar, green onions and ginger are ready.
Eggs, quail eggs, clean the shells and reserve
Boil the quail eggs first, then take them out and crack the shells.
Add salt, soy sauce and dark soy sauce and cook on high heat for 40 minutes.
After cooking, turn off the heat and let it simmer for three hours for better taste.
The quail eggs are already very tasty.
The egg coloring was also a success.