low gluten flour
Above is the recipe for embryo.
Next is the recipe for entrapment.
How to Make Mango and Poppy Seed Cake
Add egg yolks, milk, salad oil and sugar, mix well, add corn starch, low gluten flour, coconut flour, mango flour and mix well.
Add sugar to egg white and beat “add sugar in three times”.
Take one third of the egg white and mix it with one egg yolk.
In the last step add the 3 to the 2 and mix well into the oven. Preheat oven to 150 degrees and bake 4″ for 25 minutes and 6″ for 33-35 minutes. Bake at 6″ for 33-35 minutes.
Next step is to add the dip.
Microwave the ganache.
Soften the cheese with sugar in microwave and mix well Add mango powder and coconut milk powder and mix well Add fruit concentrate and mix well
The second step is to add cream and beat well.
Next, make the cloud cake topping.
200g of cream and 10g of sugar are whipped and ready to serve.
This is the heart inside.