yellow rock candy
white granulated sugar
How to make mango sauce
1, first mango peeled, pitted, cut into small dice, in a large bowl for later use, like delicate pulp can also be beaten with a wall breaker. Add the yellow rock sugar, sugar, together into the pan, remember not to use iron pan aluminum pan, make it easy to turn black. Put the sugar in order to make the mangoes quickly out of the juice, so that it will not be cooked. It is recommended to leave it for two hours, can be wrapped in plastic wrap, not easy oxidation.
2, with a medium heat simmering pot, turn to low heat, the middle to keep turning the pot to prevent paste. Boil until the mango becomes darker in color and thicker, use a spoon to scoop up the dripping speed very slowly, then turn off the heat. Picture 3
3, while hot bottling, device can be eight minutes full, screw the lid, buckle, exhaust air, the formation of a vacuum, so long preservation time!