6″ Cake Prep
How to Make Mango Mousse Cake in 10 Minutes
Cut three slices of cake prep.
Gilly tablets softened in cold water
Juice 200g of mangoes, then put them together with the Gillette slices, heat through water and mix well.
Cream of tartar with 10g of granulated sugar, then add mango juice.
Pour in the mango cream and add diced mango.
Add cake mix in the middle, then pour in the mango juice, add mangoes
It’s done in about two hours in the fridge.
Cut it out and plate it.