How do you like that
High gluten flour
Whole Wheat Flour
yam paste (a snack in Chaozhou cuisine)
Raisins (hot soaked)
Cooked chestnut kernels crushed (walnuts)
How to make taro mashed milk hash browns
1. Put the wet and dry ingredients into the bread bucket, I use Panasonic bread machine for 20 minutes. Knead the dough again, put the filling in and mix well for 3 minutes, then take out the dough. Ferment in oven at 28℃ for about 50 minutes.
Prepare the taro puree in advance: steamed taro and a little steamed purple potatoes with some milk and condensed milk stirred into the puree. Taste your own adjustment Oh-.
3. Poke holes in the dough to prevent it from springing back. Put the dough back into the fermentation oven to relax for about 5 minutes.
4. Take out the dough and roll it out into a cow’s tongue shape, as shown in the picture. Put the two loaves into the oven for 2 minutes, then press them to spring back.
3. Preheat the oven at 180℃, cut the bread as shown in the picture, sift the flour on the surface, and bake in the middle and lower oven for about 25 minutes. . It depends on the color.
The bread with taro paste is so soft and healthy, it’s included in Little Joe’s delicious breakfast series.
The rest of the leftovers are sliced into bags and frozen in the fridge. It’s really great to eat raisins-