|Two cups of rice.|
|4 iron spoons|
How to Make Meatloaf and Seaweed Rice Balls
First, the ingredients.
Pour in some sushi vinegar and mix it with a spoon.
Pour in the sesame oil and mix well
Add the chopped seaweed and mix well as shown
Lay a layer of plastic wrap Then lay the mixed nori rice flat on the plastic wrap and press it open, then spread a generous amount of meatloaf on top. Finally, pull the plastic wrap around the four corners to tighten the rice into a roughly round shape.
Make the rice balls as round as possible.
Repeat steps 5-6
The last of the good gnomes-
2. It’s best to taste the vinegar after doing step 4, but don’t overdo it.