|half of sth|
glutinous rice flour
five spices powder
How to Make Bamboo Shoots and Melon Cakes
I chose the small one because I tried to do it without wasting it.
Rub the asparagus into shreds, sprinkle in the salt, and rub the water out with your hands so that you can add less flour for good texture. And the cookie is shaped. Then add the flour, glutinous rice flour, egg, allspice powder and yeast and mix well.
Since no water was added, it was put directly into the pan with chopsticks and fried on both sides.
Cooked and ready to go.