|a few drops|
white granulated sugar
How to make melt-in-your-mouth beans (detailed video version)
Separate the yolks from the eggs, choose fresh, unrefrigerated eggs as much as possible, and separate the whites cleanly, they can be used to make another one of my recipes, Fruits and Vegetables.
Add lemon juice and sugar to the egg yolks, the amount of lemon juice can be arbitrary, I like to squeeze more to make out the melted beans will have a sweet and sour taste very tasty, if you do not add lemon juice egg fishy taste will be heavier, the amount of sugar can be arbitrary, the baby can not add sugar can also be small!
Whip the egg yolks with the whisk on high speed until thick and white, lift up the whisk to the point where the egg drops do not disappear immediately, about 5 minutes. -8 minutes, turn to the lowest speed and beat for another 1 minute to clean up the air bubbles and make the paste more creamy. Note ⚠️ The longer you beat the egg yolk, the better it is, as long as the state of the low speed again to arrange the low speed can be enough, beating extra hair will prolong the time. Baking time, the finished product is hard and not suitable for small children
Add milk powder, 5 grams of milk powder per egg yolk, beat with a whisk at high speed for a few seconds until the milk powder and egg yolks are basically mixed and no particles of milk powder can be seen.
Using a spatula, scrape the egg yolk batter from the walls of the basin into the basin and toss to coat.
Put it in a laminating bag with a knot, you can use a small laminating mouth to squeeze it, or you can directly cut a small opening in the laminating bag, the difference between the squeezed beans is not big!
Preheat the oven before squeezing at 100 degrees, baking sheet lined with parchment paper or oil cloth, start squeezing in one position, squeeze to the right size lift and squeeze the next, each bean between a certain distance not too close, too close to bake will be paste together.
Bake in the oven at 100 degrees in the middle of the oven for 25 to 30 minutes after squeezing the beans.
Baked molten beans are easy to remove from the linoleum and crumble easily, bake for another 10 minutes if they are still a little soft.
Keep it in a sealed jar for a month and give it to your baby to enjoy, right
2. Bake at low temperature, if 100 degrees for half an hour to char the oven temperature is high, lower the temperature next time.
3. have questions +whwdypjx