⚠️ Be sure to simmer the corn juice on low! Remember!!!
⚠️ I burned a pan for this, deep lesson learned!
milk corn juice
Hand-peeled fresh corn kernels
How to make milk corn sauce
Peel the corn kernels one at a time, note that you can break the vertical three rows first, super easy to peel!!!
Put all the ingredients for the corn juice in a blender (regular blender, no need to beat it up very much)
Take out the dregs and strain it (keep a little corn juice in the dregs), then cook the corn juice in a pot on low heat, stirring constantly, otherwise it will be mixed with the bottom or else it will be easy to burn.
Crumbs in a metal bowl with all tortilla ingredients (you can add more salt!!)
The finished picture! This recipe makes a very rich and flavorful corn sauce, just add some sugar. If you like it thin, you can put an extra 50 grams of water in it!
Lastly, I’d like more feedback from you all ha! What can I do to improve the recipe more