How to make rice and lotus seed porridge
Millet, produced in the northeast is the best, sticky, many times bought in the supermarket is not good, after cooking the water is clear, the rice water is separated
Grab a handful of lotus seeds, no need to open them, no need to core them.
Mix the two, rinse well
Add the right amount of water and open fire, water boil, turn down the heat, skim the foam
Cook for about 40 minutes and turn off the heat when the lotus seeds are soft.