green onion and ginger in cooking wine
Steamed Fish Soy Sauce
How to make minced fish
Wash the ingredients.
Peel some garlic.
I forgot to buy ginger, so I chopped all the ingredients. I feel like I chopped it to have a soul.
Fish processed, cut into pieces, my grass fish is about a pound less than two pounds.
Salt and wine marinade for half an hour. If you have ginger at home, you can put some ginger in the marinade together.
The fish marinated for twenty minutes to wash, try to drain the water.
Start a pan and pour oil into the ingredients to fry, leaving some millet spicy garlic paste.
Add one and a half teaspoons of salt and two teaspoons of soy sauce.
Layer on the fish pieces, lay a layer of fried pepper, for better flavor.
Steam the fish in a pan over water, with the head a bit elevated, press down on it, cover the pan with a lid and steam over high heat. Steam for thirteen minutes, turn off the heat and smother for two minutes.
Put the reserved millet spicy garlic paste on top, heat a little hot oil in the pan and pour it on.