Balsa Fish Fillet
light soy sauce
How to Make Minced Parsnip Fillet [Kaido Steam Oven Edition]
Wash the balsa fillets and place them on a plate for later use.
Chop the millet chili, chop the red pepper, stir in the salt, pepper and spicy oil to marinate.
Then lay the pickled minced peppers over the fillets.
Steam in a steam oven on pure steam mode at 100 degrees for 15 minutes.
Remove from the pan and sprinkle with light soy sauce.