Actually the simplest things are the most practical.
It’s like muffins.
Perfect for a quick breakfast.
It’s good for afternoon tea, too.
The time used is short and the ingredients are optional, so you can mix and match them however you want.
low gluten flour
How to Make Mini Blueberry Muffins
Prepare all the ingredients and preheat a small oven at 190 degrees.
Beat the eggs, add the milk, corn oil and granulated sugar and mix well.
Sift in the low gluten flour and baking powder and mix well.
Add the rinsed blueberries and mix briefly.
Pour the batter into small paper cups, just eight minutes full.
Bake in the preheated oven for 20 minutes.
After baking, remove from the oven and serve.
A simple afternoon tea, the small oven is also very powerful yo.
It’s also very good for popping batter.
It’s also a good choice for breakfast.
It is not necessary to be a corn oil, no flavor of oil can be.