|Half a bowl (rice bowl)|
How to make mini dumplings (hand rolled)
Ingredients for dumpling filling: 1 small piece of beef, 3 slices of Chinese cabbage, 1 mushroom, salt, starch, green onion (it is important to stir it in oil.)
Flour 80g, water 40g Knead the dough and roll it into a thin sheet, sprinkle the bottom with flour
Small spice box, too good for making moulds, about 4cm in diameter.
One skin at a time. It’s a super fast method.
Very thin and very small, the edges continue to be rolled into thin slices and stamped, so no waste!
Start wrapping, controlling the amount of filling because it’s easy to take one bite at a time (it’s best for kids not to eat too much meat at a meal to prevent food accumulation and indigestion).
The mini dumplings are so cute and adorable!
The first time he ate 13, he couldn’t digest it the next day.