black glutinous rice
The gentle steamer lady and Mr. Meatball and Spicy Soup.
Black glutinous rice 400 grams Soak for at least 8 hours in advance.
Pitted dates + taro
Add some brown sugar and 500ml water and boil for 5 minutes, separate the dates from the dessert. It’s still needed.
Drain the soaked blood glutinous rice
The bottom layer of the pressure cooker is covered with dates, then a layer of blood glutinous rice, then a layer of taro, then dates, blood glutinous rice and taro. complete
Pour the brown sugar water that you just boiled the dates in the pot, the water should be deeper than the surface of the glutinous rice (about 1cm).
Cook in a pressure cooker for 40-60 minutes. When cooked, you can smell the very sweet smell straight away
Drain and let sit for 1 hour.
Props are pressure cookers, pressure cookers.
And then the blood glutinous rice. It’s new, it’s super fragrant.
Hot and spicy soup ingredients are.
Seaweed, wood ear, cauliflower, potatoes, broccoli, cabbage, beef balls, lotus root powder 30G, garlic.
Potatoes diced in microwave 4 minutes in advance or steamed until soft and sticky.
Add the lotus root powder and a little water to make a paste.
When all the vegetables are soft, add the lotus root powder and stir quickly until the sauce thickens.
It warms the stomach – especially in the cold winter, drink a bowl of hot and spicy soup, but also can fight the cold!
Blood glutinous rice is new in the market New rice is full of glutinous flavor