This time we added the fatty sausage, which tasted extra chewy and flavorful! Serve it with sweet potato flour for a bowl full of it! ♪(^∇^*)-
You have to make this, because it’s so good!
pig-gut (large intestine used as foodstuff)
sweet potato flour
Szechuan pepper, star anise, cinnamon, dried chili pepper, etc.
Light soy sauce, dark soy sauce, sesame oil, etc.
More than an addiction! Homemade Spicy Fatty Intestine Noodles – Directions
Scrub the fat sausage with some flour, salt and white wine.
Turn the fat sausage inside out and clean the inside as well for more cleanliness.
Cut the fat sausage into small pieces for later use.
Add oil, peppercorns, star anise and cinnamon, dried chillies, green onions, ginger and garlic and a spoonful of PI county bean paste.
Add some dark soy sauce and light soy sauce, some hot water and stir-fry, red and looking appetizing-.
In the bottom of a large bowl, add the minced ginger, chopped green onion, minced garlic, soy sauce, sesame oil, chili oil and a pinch of sugar.
Soak the sweet potato flour in hot water before cooking it will cook better-.
Add the cooked sweet potato flour to the bowl, pour in some hot, and put in the vegetables and parsley-.
A steaming bowl of chutney is ready – super appetizing and delicious!