The body’s metabolism slows down.
It’s the best time to nourish your body.
It can also be used to strengthen the spleen and blood according to different ingredients.
I love this cuttlefish soup with morels mushrooms.
Li Shizhen called cuttlefish “blood medicine”.
It is also rich in various elements that are good for bone development.
It can suppress the level of cholesterol in the blood.
Morel mushroom is one of the rare and precious mushrooms in the world.
It is one of the most nutritious mushrooms in the world.
It can be easily solved by Panasonic JK180 Steamer Oven.
Can the steam oven be used for stewing soups… You may not have heard of it yet.
It is a multifunctional steamer oven.
To sum up.
A safe and secure steamer for both pregnant women and children.
Panasonic JK180 Steam Oven
wolfberry (Lycium chinense)
|as one wishes|
|1 small piece|
|1 small spoon|
How to make cuttlefish soup with morels and mushrooms
Prepare all ingredients.
Let the merchant chop the ribs. Now the ribs are expensive.
It’s recommended to stew them with the spareribs.
Dried cuttlefish is selected by its softness.
Good quality dried fish is soft. Not stiff.
The body is firm and complete. The flesh is fat and thick. The membrane is intact.
It’s dry and hard to the touch. Usually left for a long time.
It doesn’t taste good. There’s no aroma.
It depends on the color. The best ones are opaque red. No moldy spots.
The white ones or the ones with unnatural color.
It’s not recommended. It should be treated.
It’s not good for you…! =_=
That’s what we use it for.
The Panasonic JK180 Steam Oven to stock up on soup. (^_^)v
Easier to soak with rice water. Boil . Boil it.
It’s better to remove the fishy smell.
The taste will be better too.
Soak it until it’s a little soft. No need to soak it all the way through.
Take out the cuttlefish bones.
Don’t throw away the cuttlefish bones. It’s a good thing.
Cuttlefish bones are called cuttlebone in Chinese medicine.
It’s an astringent and stops bleeding.
It’s good for calcium.
It’s good for calcium. Cuttlefish is a kind of hair.
It’s said that.
Cuttlefish bones are inhibitory.
That’s why it’s good to stew in one soup.
It’s good for removing debris from the head of the cuttlefish and the hard ones.
Cut the cuttlefish into thin strips.
Put some water in the pot of soup.
Put the cuttlefish strips in and soak them.
Don’t pour the squid soaking water into the pot.
Just leave it in the pot for the soup.
Morels. Wash the mushrooms twice with water in one direction.
Do not rub it;
Then use clean warm water.
Soak the morels for about 20 minutes.
Personally, I have used cold water and warm water separately.
The aroma of morels is better with warm water.
And the soup will be darker.
The soup of morels should never be poured.
The essence of the wow wow 8230;
The most important thing to do is to make sure that you’re not going to be able to get a lot of money for your money.
Put some wine and a piece of ginger in the water.
Boil the water for a minute or so.
Then pick up the ribs from the middle of the water.
There’s no debris. There’s no need to wash them…!
Put a little oil in the pan.
Add the ginger and the green onions.
Put in the dried cuttlefish, which is completely soaked.
Stir-fry for about 2 minutes.
Turn off the heat when you smell the aroma of the dried squid.
Pick out the dried squid and ginger and add them to the casserole.
Leave the oil and green onions out.
You can use the oil for other dishes. (∇￣￣).
Use oil. Ginger. Green onions. Sauté the dried squid.
It will make the soup more delicious.
It’s said that.
Some people with stomach problems may feel uncomfortable eating cuttlefish.
After frying it like this. It’ll avoid the problem.
Put the squid bones. Put the cuttlefish bones and ribs in the casserole.
Pour in the water for the morels.
(Gently. Don’t remove any debris from the bottom of the bowl.)
Add the amount of water needed to make the soup.
Soup made in a Panasonic JK180 steam oven.
It’s as much soup as the amount of water put in.
It’s completely original.
It doesn’t get lost at all-
Put the pan that came with the oven on the bottom shelf.
Put it on the lower oven rim.
Put the casserole on… Close the oven door.
Fill the water tank with water and install it.
Press the “Decide” button.
Confirm your choice: steam cook.
Press the Select|Set button.
Set the time to cook.
Let’s start with two hours.
It’ll start working by itself.
We’ll be able to do something else with complete peace of mind.
Like… Swipe your phone Chasing drama…!
Or grocery shopping . Go shopping. Pick up the kids from school.
An hour and a half later.
Cut up the corn shoot. Wash and soak the wolfberries.
Turn on the steamer.
It pauses automatically when you open the door.
Carefully open the lid of the casserole.
Take the corn shoot. Morels. Add the goji berries.
Put the lid on the pot and keep cooking.
That’s how easy it is… (^_^)v
Add salt to the stew. White pepper to taste.
Looks nutritious enough.
① Pay a deposit of 100 yuan and reduce 200 yuan, the actual price in hand 2,299 yuan.
② Pay the deposit and grab a thousand RMB and a mysterious gift package for the store.
③ Sun picture draw, get a Panasonic rice cooker: more than 50 words evaluation + video + 5 sun pictures; quality evaluation draw can get a Panasonic rice cooker.
GET the same steam oven please stamp.
If you don’t have morel mushrooms.
You don’t have to put them in.
You can also eat other mushrooms if you like.
Black fungus. Carrots or whatever you like.
As long as you or your family like it.
More ingredients in the soup.
It tastes better. It’s more nutritious.
Many people say they only like soup. They don’t like to eat what’s inside.
In fact, most of the nutrition is in the ingredients.
I like the bones in the soup. (≧∇≦).
A lot of people cook squid.
They tear off the outer membrane.
They say it’s fishy or something.
If it’s soaked.
It’s like a rotten film.
It doesn’t look fresh. Just tear it off.
It’s not very good. It’s fishy.
There’s no need to remove it if it’s good quality.
It doesn’t affect the taste at all.
That’s because good squid is expensive.
Remove squid bones and debris. Tore off the film.
There really really isn’t much left. (/ω＼)