–Mushroom and chestnut stew with rice (12M+)
Chestnuts are in season, they are high in starch and also rich in protein and vitamins, their natural sweetness combines perfectly with the freshness of the mushrooms, and they are served with homemade baby sausages to make the rice even more delicious.
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Duration: 20 minutes
shiitake (Lentinus edodes), an edible mushroom
Homemade Baby Sausages
*♪ That’s the amount of food for a family of three ♪
How to make “Mushroom and Chestnut Stew with Rice for 1 family of 3” (12m+)
Soak the shiitake mushrooms, remove the mushroom column, squeeze out the water and cut into dice (can be replaced by fresh shiitake mushrooms); shell the chestnuts and cut into small dice; baby sausages are also cut into small dice.
Heat the oil in a pan, add the sausage and stir-fry over low heat, then add the mushrooms and chestnuts and stir-fry until hot.
Wash the rice into the rice cooker, pour in the fried meat sausage, chestnuts and mushrooms, just soaked mushroom water (for adults, add 2g salt, 1g sugar, 10ml light soy sauce, 5ml sesame oil, mix well), turn off the rice cooker can be pressed cook button.
When done, toss well and serve in a bowl.
Nourishing, sweet, appetizing, fall seasonal stew here!
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