shiitake (Lentinus edodes), an edible mushroom
How to make pork knuckle with shiitake mushrooms
Wash and prepare the pig’s hands.
chopped ginger, onion and garlic.
Boil water in a pot, add three slices of ginger and then blanch the pork knuckles, remove the foam and remove the pieces of pork knuckles.
Add soy sauce, cooking wine, rock sugar, oyster sauce, Swiss juice and stir-fry continuously on the sugar color, then add water and boil.
When the pork knuckles have reached this sugary color, add water and boil the pot.
Pour the pork knuckles and soup into a ginger and scallion based rice cooker, heat for 25 minutes twice, then reduce the sauce to softness.
Serve on a plate and eat